Hearty, satisfying and full of flavor, this comforting crowd-pleaser would also be a-maz-ing topped with chili.
Author: Betty Gallagher
Don't be intimidated by this recipe! It's the easiest and fastest I've ever made! Great for making party sandwiches with my roasted garlic chicken salad and homemade pesto!
Author: Cheryl Jacobs
As March roars in, I'm getting that hankerin' for Irish Soda Bread. These are more like scones and are perfect with a cup of tea. They are better served fresh, as with most scones, they don't keep well.This...
Author: Sheryl Faulkner
Super easy, very yummy and such a rich corn flavor. Serve with plain butter or sweet honey butter. This cornbread pairs nicely with any bean soup including chili as well as any casserole with corn. These...
Author: Maggie M
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over the years I added my own twist to it...It's a very...
Author: Cassie *
Great for sandwiches. My husband won't eat bread that isn't baked at home (unless he is out somewhere) so I bake bread 3-4 times a week. This is a favorite for sandwiches.
Author: Marsha Gardner
Ok, lets talk sour dough. after playing for days with different recipes on starter and sour dough this is what my husband, lover of sourdough bread deems just a pinch worthy. lol funny how I have been...
Author: michelle 'FLAME' kelley
This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.
Author: Elaine Douglas
I swear by garlic, I love garlic in just about everything, wish I could find a good garlic dessert recipe, lol. My family is big into bread, and we have some kind of home made bread 4-6 times a week, biscuits,...
Author: Cathy Smith
These rolls are Yummy with a capital Y! They're light and fluffy... with a great mozzarella treat in the middle. These will definitely be a hit around your dinner table. And, they are relatively easy to...
Author: Mary Philio
Betty Crocker recipe: Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty treat like your favorite pizzeria. This recipe is for pepperoni pizza, but you can make any combination...
Author: Pat Duran
I posted my southern "Johnny Reb Cornbread" already. Yankee cornbread has sugar and is more cakelike and as I said it has a place on the table too. I often add other ingredients to Yankee cornbread but...
Author: Cathy Smith
There is only one thing I can say about this recipe.Yummmmmmmmmmmmmmy
Author: Zelda Hopkins
These scones are traditionally served with breakfast, but I break all the rules. I am serving them this evening with my Scotch Broth Soup. Tatties are potatoes.
Author: Marsha Gardner
This recipe is posted for play in Culinary Quest - Ireland and was found on website: http://www.yourirish.com/irish-potato-bread-recipe In Ireland, potato bread is also known as potato farl. No Irish breakfast...
Author: Baby Kato
I found this recipe on browneyedbaker's website. Her title for it is Savory Corn and Pepper Muffins. These muffins have a distinct peppery taste. My husband loved them and so did I.
Author: Valerie Johnson
If you love cornbread, then this is the recipe for you! The first time I ate this at the Grand Hyatt's Achiote Restaurant on the Riverwalk in San Antonio I fell in love with it! Now, when I want cornbread...
Author: Angela G.
this recipe is for meatless meatballs, which are prepared in much the same way as meatballs, just with different ingredients. Bread crumbs, eggs, cheese, and herbs are combined and rolled into balls, which...
Author: Lynnda Cloutier
I got this recipe in a bread book for bread machines. I have used it for several years now. You can also use it without a bread machine. I have posted a picture of the correct pan to use when making this...
Author: Peggi Anne Tebben
I had no idea how easy good french bread is to make. The key is having a good standing mixer.
Author: Cari Butler
I tried every recipe I could find for years and this is the best, perfect everytime
Author: Sheila Book
We all love those little yummy biscuits we get at Red Lobster, right?! So when I seen a recipe that was suppose to be similar but it was a loaf, I had to try it... I took the recipe and added a couple...
Author: Wendy Rusch
This Betty Crocker recipe is delicious..very moist..this is going to be on my Thanksgiving table...
Author: Cassie *
These are my favorite muffins. This is the basic recipe that I assembled one night when I didn't have milk and decided to experiment. One of those happy accidents. My family really loves them.
Author: Judy Kaye
I found this recipe in a Simple and Delicious Magazine and changed it just slightly, to suit our tastes.
Author: Lynn Dine
This bread is wonderful with homemade baked potato soup!
Author: Lisa Myrick
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier...
Author: Lynnda Cloutier
This is actually a recipe from AllRecipes.com called Jo's Rosemary Bread. It is soooo good. It CAN be made in a bread machine as well.
Author: Brandi Kirkpatrick
This recipe is a Bread Machine recipe. It takes a little attention in the beginning, but it's so worth it. It turns out so moist and flavorful!
Author: Lynn Socko
bacon is good. bread is good. bacon and bread together...is even better! I will make these and let you know how they turn out!
Author: Jessica Hannan
I usually can't find frozen butternut squash, so just dice some up, cook it and puree it. For the best texture, serve immediately after baking.
Author: Lynette !
You can also use a thawed bread loaf. But I've found that with biscuits it tastes so much better!
Author: Christi Williams
From the first time I made this bread it was a great hit with family and friends. Some of my friends even have it with italian spaghetti sauce. Hope everyone enjoys this as much as my family.I have also...
Author: Debbie Havenor
Another great recipe for Bisquick- you will want to make and store at room temperature for 6 weeks ;or in the freezer for up to 6 months. Use as you would Bisquick.
Author: Pat Duran
Savory and satisfying, try these perfect pastry puffs with your cheese of choice!
Author: Terese Galgano
This pizza is the biggest thing around Town lately. So of course I had to try, being a big dill pickle fan and All! Very interesting, but it definatly works! This is My favorite version of this pizza the...
Author: Lisa G. Sweet Pantry Gal
These are easy to make and fill the house with the smell of an expensive bakery. This is perfect for when you can't take the time to bake bread for a meal
Author: Stormy Stewart
This recipe was given to me by a dear friend. I was glad when it was given it to me.
Author: Eddie Jordan
This was a recipe from a southern breakfast party Mom had...with pound cake, scrambled eggs, beaten biscuits and probably something more than just coffee to drink. I'm sure there was fruit as well as bacon...
Author: Megan Stewart
This idea popped into my head a few days ago, and I am still experimenting with it. But this is the basic recipe.....my family really enjoyed it.
Author: D K
These are great for potlucks or any holiday dinner when you a crowd.
Author: Missy Wimpelberg
This is a particularly moist, rich cornbread with a crispy crust. It is delicious with chili, vegetable soup and grilled pork chops, collards and summer squash. I am a firm believer in Duke's mayonnaise....
Author: Mary Beth Cauthen
See more at: Chef Rick http://www.chefrick.com/muffaletta-bread
Author: Joanne Hendriksen
This is a very easy pizza dough. I found if you pre-heat your oven to 200 degrees, than turn off the oven when you put the dough in to rise. This will help the dough rise much faster than setting on top...
Author: Robyn Sealey
My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well...
Author: Darlene Wade
This recipe was inspired by Ina Garten. It's made with butter and olive oil, a great flavor combination. Plus I love her technique for cooking the garlic without burning it. Ina uses lots of fresh herbs...
Author: Linda Dalton